One-Pan Pulled Pork Banh Mi

Name: One-Pan Pulled Pork Banh Mi
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: black pepper; 2 unit chicken stock concentrate; 2 tsp cooking oil; 2 unit cucumber; 4 unit demi-baguette; 2 tsp garlic powder; 4 tbsp hoisin sauce; 1 unit lime (quartered); 4 tbsp mayonnaise; 12 ml ponzu sauce; 1 lb pulled pork; 6 unit radishes (thinly sliced); 3.333 tbsp rice wine vinegar; salt; 8 oz shredded carrots; 1 tbsp sugar

.cook

👥 4 servings 📊 easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 5 minutes source_chef: Recipe Development Team

🥘 Ingredients

black pepper
chicken stock concentrate
2 unit
cooking oil
2 tsp
cucumber
2 unit
demi-baguette
4 unit
garlic powder
2 tsp
hoisin sauce
4 tbsp
lime (quartered)
1 unit
mayonnaise
4 tbsp
ponzu sauce
12 ml
pulled pork
1 lb
radishes (thinly sliced)
6 unit
rice wine vinegar
3.333 tbsp
salt
shredded carrots
8 oz
sugar
1 tbsp

🍳 Cookware

medium microwave-safe bowl
large pan

1

Wash and dry produce. Trim, halve, and thinly slice radishes . Halve demi-baguette lengthwise. Halve cucumber lengthwise; thinly slice on a diagonal into half-moons. Quarter lime .

radishes: 6 unit (thinly sliced), demi-baguette: 4 unit, cucumber: 2 unit, lime: 1 unit (quartered)
2

Place shredded carrots and radishes in a medium microwave-safe bowl ; toss with ponzu sauce , half the rice wine vinegar (you'll use the rest later), 1/2 tsp sugar (1 tsp for 4 servings), and a big pinch of salt and black pepper . Microwave on high for ⏱️ 30 seconds . Set aside, stirring occasionally, until ready to serve.

shredded carrots: 8 oz, ponzu sauce: 12 ml, rice wine vinegar: 3.333 tbsp, sugar: 1 tbsp, salt, black pepper
3

Tear pulled pork * into smaller pieces if necessary. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add pork and garlic powder . Cook, stirring occasionally, until warmed through, 2-3 minutes. Stir in hoisin sauce , chicken stock concentrate , remaining vinegar, and 1/4 cup water. Cook, stirring occasionally, until thickened, 1-2 minutes. Taste and season with salt and pepper.

pulled pork: 1 lb, cooking oil: 2 tsp, garlic powder: 2 tsp, hoisin sauce: 4 tbsp, chicken stock concentrate: 2 unit
4

While pork cooks, toast baguettes. To bowl with carrot mixture, add cucumber and a squeeze of lime juice (juice from half the lime for 4 servings); toss to coat. Taste and season generously with salt and pepper. Spread cut sides of top buns with mayonnaise . Fill buns with pork mixture and as many veggies as you like. Serve with remaining veggies and remaining lime wedges on the side.

mayonnaise: 4 tbsp